I had broccoli, cauliflower that had to be used up. SO I put that in a pan with olive oil, minced garlic, and onion flakes. Then we added in cherry tomatoes from the garden and carrots that we had in the draw. I just sautéed them until they we soft. I forgot we had basil on the porch and an eggplant on the counter. It was good and filling even without them.
In the process of making carrot/zucchini cake for my boys. My husband is grating it while I sit with my boy finishing up his dinner.
